Chocolate Bourbon Pecan Pie

• 1 Each-Pre-made Pie Crust, 9 inch 
• 3/4 Cup-Semi Sweet Chocolate Chips
• 2 Tablespoons-Unsalted Butter
• 1/2 Cup-Brown Sugar
• 3 Each-Eggs-large          
• 1 Teaspoon-Kosher Salt
• 3/4 Cup-Light Corn syrup
• 2 Tablespoons-Bourbon
• 2 Cups-Pecans-halves

Directions

1. Preheat oven to 325 degrees
2. Place 3 cups of water in a stock pot, next place a mixing bowl over the top and bring water to a boil.
3. Lower heat to medium and place the butter and chocolate chips in the bowl to melt, stir with a rubber spatula to combine.
4. Turn off heat when melted and combined completely, leave on stove.
5. Place brown sugar, eggs, salt, corn syrup and bourbon in a separate mixing bowl.
6. Mix with a wire whip until all ingredients are incorporated.
7. Add melted chocolate/butter mixture and mix to combine.
8. Place pecans to bottom of pie crust and pour filling over pecans.
9. Place pie in preheated oven and bake for 40-50 minutes or until top center of the filling becomes firm but not hard.
10. Remove from oven and let rest for at least one hour.