Goat Cheese Crusted Sirloin served over Shrimp/Charred Corn Bisque

• Four 4-6 Ounce-Trimmed Sirloins
• To Brush-Olive Oil
• To Taste-Chef Troy’s Spice Mix-or kosher salt/black pepper
• 4 Ounce-Goat Cheese-crumbled
• 1 Recipe-Shrimp/Charred Corn Bisque-prepare according to recipe
• To Garnish-Arugula

Directions

1. Preheat grill/skillet for direct heat grilling/roasting to medium heat.
2. Preheat oven on high broil.
3. If sirloin isn’t trimmed, cut sirloin into four portions.
4. Leave out at room temperature while preparing or warming the bisque.
5. Pat dry, lightly brush with oil and season with Spice Mix.
6. Place over direct heat on grill or in skillet.
7. Sear on both sides to slightly char, about 2-3 minutes per side.
8. Remove, equally distribute goat cheese on top of each and place under broiler.
9. Let cheese slightly brown about one minute, remove and let rest for at least 5 minutes.
10. In shallow bowls ladle in some bisque, place a sirloin portion in center and top with arugula.
11. Drizzle with a little olive oil (or chili oil) and serve.