Cooked Radishes with Scallions

• 2 Bunches-Radishes-stem/ends removed, quartered
• 2 Tablespoons-Unsalted Butter
• To Taste-Kosher Salt/Black Pepper
• 3 Each-Scallions-sliced
• To Taste-Crushed Red Pepper
• To Taste-Fresh Parsley-leaves only fine chopped

Directions

1. Bring a large pot of water to a boil and add a large pinch of salt.
2. Add radishes and cook until fork tender, about 12-15 minutes.
3. Remove, drain and melt butter over medium heat.
4. Add radishes, season with salt/pepper and toss to coat.
5. Cook until starting to brown, about 3 minutes, add scallions and crushed red pepper.
6. Toss to coat, place on a serving platter, garnish with parsley and serve.