Green Chili Turkey Salad Cranberry Sliders

• 4 Cups-Leftover Turkey-chopped
• 1 Recipe-Green Chili Mayo-see below
• 4 Each-Deviled Egg Halves          
• 2 Each-Green Onions-thin sliced
• 2 Tablespoons-Fresh Parsley/Cilantro-chopped
• ¼ Cup-Roasted Pecans-chopped
• 10 Each Dinner Rolls
• 1 Cup-Leftover Cranberries

Green Chili Mayo

• 1 Cup-Mayonnaise
• 1 Tablespoon-Dijon Mustard
• To Taste-hot Sauce
• ¼ Cup-Green Chili-canned, chopped
• To Taste-Kosher Salt/Black Pepper

Directions

1. Combine mayo, mustard, hot sauce, green chili, salt/pepper.
2. Place chopped turkey in a mixing bowl with mayo, onions, parsley, pecans and filling for deviled eggs.
3. Chop white part of eggs, add to bowl and mix to combine.
4. Half dinner rolls, top from bottom, and smear a little leftover cranberry on each.
5. Top with green chili turkey salad, place on top bun and serve.