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Cajun Style Barbeque Beer Shrimp

  • 2 Tablespoons-Olive Oil  
  • 2 Teaspoons-Cajun/Blackened Seasoning
  • 2 Cloves-Garlic-or one tablespoon
  • 1 Each-Jalapeno-deseeded and diced
  • 2 Each-Green Onions-sliced thin, white and green parts separate
  • 1 Tablespoon-Worcestershire Sauce         
  • 1 Tablespoon-Lemon Juice
  • 1 Pound-16/20 Shrimp-peeled and deveined
  • 1 Cup-Light Beer
  • ¼ Cup-Chicken Stock
  • 2 Tablespoons-Butter
  • 4 Slices-Grilled Garlic Toast


  1. Heat oil over medium heat and add seasoning, garlic, jalapeno, white part of onion, Worcestershire and lemon.
  2. Stir to combine, add shrimp and cook for one minute stirring frequently.
  3. Add beer, stock and cook for one more minute, stirring.     
  4. Add butter, lower heat and cook until butter is melted and incorporated into sauce stirring.
  5. Place shrimp in a bowl, top with sauce and serve with grilled garlic toast for sopping.